Today's Christmas party is where we share our favorite Christmas recipes. It can be anything you love during this season! If you don't cook please feel free to share your favorite Christmas dishes or whatever...it is just about celebrating delicious Christmas food! So many people have fabulous Christmas traditions involving the meal so please feel free to share anything you would like about the recipes or what you do on Christmas eve or Christmas day as far as food goes. (wow this sounds strange...yet fun!)
I know I shared this last year but while making this pie last week I was reminding of how yummy it is. If you love pecan pie you should definitely give this recipe a try!
I found this recipe at a time where I was not happy with the recipe I had used for years. It turned out to be absolutely delicious and it is now a family favorite.
Big Mama’s Pecan Pie
1 unbaked 9″ pie crust (most of the time it is called a deep dish crust)
1/2 cup butter
1 cup sugar
1/2 tsp. salt
1 tsp. vanilla
1 cup light Karo syrup
3 eggs, beaten
1 1/2 tsp. fresh lemon juice
1 cup pecan halves
In saucepan, brown butter until golden. Don’t let it burn. Set aside to cool.
Add sugar, salt, vanilla, syrup and eggs. Mix well. Add lemon juice and pecans.
Pour into unbaked pie shell and bake at 425 for 10 minutes. Then, reduce heat to 325 and bake for 55 minutes.
Now it is your turn to share! Just write your post, then come back here and add your link. Then you can visit the other bloggers and discover more fabulous recipes.
I cannot wait to visit each of you later today!
For more Friday fun....I have a giveaway that ends soon on my book blog for an amazing bracelet.
